Tweet Ingredients: 500 g kai-lan (alternate names: gai-lan, Chinese broccoli, Chinese kale) 25 g tiny silver anchovies (Indonesian's name: teri medan, teri nasi) 3 cloves garlic, crushed and minced 1 cm ginger, bruished 1 tbsp oysters sauce 1 tbsp cornstarch dissolved in a small amount of water 300 ml water 1 tsp sugar ground white [...]

TweetIngredients: 15 green chillies, steam for 5-6 minutes 10 shallots 3 bilimbis 30 g dried anchovies 5 tbsp vegetable oil 2-3 tsp fresh lime juice salt an sugar to season

TweetIngredients: 1 whole of grouper (400 g) 1 lime, squeezed 3 stalks lemon grass, finely sliced 3 cm ginger, finely sliced 6 lime kaffir leaves, finely sliced 2 pandan (screwpine) leaves, finely sliced 2 tomatoes, chopped 1/4 tsp sugar 3 tbsp to stir fry

TweetIngredients: 1 Kg Tomatoes 2 Tbs Margarine 1 Onion Slices 1 Tbs Flour 1 Nutmeg Bruised 1 Tsp Salt 1/2 Pepper powder 2 Tbs Sugar 500 Ml Chicken stock 5 Tbs Tomato Sauce 50 Ml Thick cream 1 Tbs Parsley Chopped

TweetIngredients: 500 g tilapia 1 package instant seasoning "Munik" for pepes ikan 1 lime 1 small bunch of kemangi (lemon basil) 5 or 6 bird's eye chillies (optional)