Home » October, 2007 Entries posted on “October, 2007”

Gulai Kancah / stewed beef and liver

Gulai Kancah / stewed beef and liver

Ingredients: 400 gr beef 300 gr liver 750 ml water 2 pieces garcinia / Malabar tamarinde 2 lemongrass 3 kaffir lime leaves 1 kunyit leaf Finely Pounded spices into Paste: 1 tsp black peppercorns 15 red small green Chilli 6 shallots 4 cloves garlic 4 cm galangal 3 cm turmeric 3 cm ginger 1 tsp [...]

October 6 2007 | Posted in Main Dishes | Read More »

Lapis Manado / deep fried beef strips in spicy sauce

Lapis Manado / deep fried beef strips in spicy sauce

Ingredients: 750 gr sirloin beef 3 cloves 1/4 tsp nutmeg 1 tsp salt 500 ml water oil Finely Pounded Spices into Paste: 7 red Small Green Chilli 3 cm bitterroot 3 cm Turmeric 3 cm ginger 1 tsp coriander 1 tsp pepper

October 6 2007 | Posted in Main Dishes | Read More »

Singgang Ayam / roasted grilled creamy chicken

Singgang Ayam / roasted grilled creamy chicken

Ingredients: 1 chicken (900 gr) 2 lemongrass 6 kaffir lime leaves 1 kunyit leave 375 ml thick coconut milk Finely Pounded Spices: 1 tbsp black peppercorns 4 cm galangal 2 cm Turmeric 3 cm ginger 4 shallots 3 cloves garlic 1 tsp salt

October 6 2007 | Posted in Main Dishes | Read More »

Ayam Panggang Bumbu Besengek / roasted chicken in spicy sauce

Ayam Panggang Bumbu Besengek / roasted chicken in spicy sauce

ingredients: 1 chicken (1200 gr) 7 shallots 2 white onions 1 lemongrass, chrushed 150 ml coconut milk 2 tbsp oil 1 tsp tamarind

October 6 2007 | Posted in Main Dishes | Read More »