Gulai Kancah / stewed beef and liver

Ingredients:

400 gr beef
300 gr liver
750 ml water
2 pieces garcinia / Malabar tamarinde
2 lemongrass
3 kaffir lime leaves
1 kunyit leaf

Finely Pounded spices into Paste:

1 tsp black peppercorns
15 red small green Chilli
6 shallots
4 cloves garlic
4 cm galangal
3 cm turmeric
3 cm ginger
1 tsp salt

Lapis Manado / deep fried beef strips in spicy sauce

Ingredients:
750 gr sirloin beef
3 cloves
1/4 tsp nutmeg
1 tsp salt
500 ml water
oil
Finely Pounded Spices into Paste:
7 red Small Green Chilli
3 cm bitterroot
3 cm Turmeric
3 cm ginger
1 tsp coriander
1 tsp pepper