Ingredients: 240 g Black glutinous rice (washed & drained) 60 g White glutinous rice (pulut) (washed & drained) 7 cc Water 2 Pandan leaves, knotted 1/2 g Sugar Pinch of salt 1/2 g Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste 1/2 cc Thick cocnut milk Pinch of salt

Ingredients: 1½ cups glutinous powder ¾ cup lukewarm water 2-3 drops green food coloring 8 tsp. grated Java dark brown sugar 1 cup fresh-grated coconut, mixed with ½ tsp salt

Ingredients: (Stuffing) 2 cups fresh-grated coconut 10 Tbs. grated Java dark brown sugar 1 Tbs. granulated sugar 1 3-inch cinnamon stick, broken in half ¼ tsp. salt (Pancake) 1 cup rice flour ½ cup cornstarch 1¾ cups coconut milk ½ tsp. salt 1 egg, beaten 3 drops green food coloring (optional) Vegetable oil

Ingredients 200 gr. glutinous rice flour 1 Tbs. slaked lime water banana leaves 1¼ grated coconut pinch of salt Palm sugar syrup

Ingredients: Rice Cakes 1 cup glutinous rice flour ½ cup tapioca starch ¾ cup water ¼ tsp. salt Sauce 3 cups water 1 cup coconut milk ½ cup palm sugar syrup 1 pandan leaf Pinch of salt