Black Rice Dessert | Bubur Pulut Hitam

Ingredients:

240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
7 cc Water
2 Pandan leaves, knotted
1/2 g Sugar
Pinch of salt
1/2 g Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
1/2 cc Thick cocnut milk Pinch of salt

Written on November 8, 2007 | Posted in Dessert | 1 Comment

Sweet Coconut Rice Balls | Klepon

Ingredients:

1½ cups glutinous powder
¾ cup lukewarm water
2-3 drops green food coloring
8 tsp. grated Java dark brown sugar
1 cup fresh-grated coconut, mixed with ½ tsp salt

Written on November 8, 2007 | Posted in Dessert | Leave a comment

 
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