Lamb and Bamboo Shoot Curry | Masam Padiah

TweetIngredients : 1 kg Lamb without fat, thinly sliced 5 tablespoons Oil 1 stalk Lemon grass, bruised 3 Kaffir lime leaves 1 liter Water 3-4 tablespoons Tamarind juice 150 g Bamboo shoots, boiled, finely sliced 4 Green chilies, halved Salt to taste