Revolutionary Chinese Cookbook: Recipes from Hunan Province

Editorial Reviews
Book Description
Authentic recipes and fascinating tales from one of China’s most vibrant culinary regions.Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of [...]

Written on February 23, 2008 | Posted in Books | Leave a comment

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia (Hardcover)

Editorial Reviews
From Publishers Weekly
Oseland, who has lived in Singapore for 20 years, hopes to help people who haven’t had the benefit of a trip to West Sumatra or Kuala Lumpur to discover those places’ scents and tastes. Oseland devotes close to half the book to explaining ingredients, techniques and eating traditions as well as relating [...]

Written on February 23, 2008 | Posted in Books | Leave a comment

 
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