TweetIngredients: 8 Chicken Drumstick 1 Pandan leaf 1 tbs fish gravy 200 ml water 250 ml oil for fry Finely Pounded Spices into Paste: 3 clove garlic 1/2 tsp fried shrimp paste 2 cm turmeric 2 cm ginger 1 tbs coriander 2 Javanese tamarind 1 tsp salt 2 tsp sliced Javanesse sugar

TweetTranslate from Nasi Ayam Kedewatan Ubud By Anton Muhajir Visiting Ubud maybe not become complete if you're not try Kedewatan Ubud Chicken Rice by Ibu Mangku. If you visit this warung (small restaurant) located at Kedewatan Ubud you may notice that chicken rice is the only menu there. Although only have one menu, this warung [...]

TweetWhenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, chemicals and insecticides. Wash uncooked poultry, fish, and meat under cold water. [...]

TweetIngredients : 1 kg Chicken, cut into bite sized 1/2 teaspoon Salt 1 tablespoon Lime juice 5 tablespoons Oil 2 Pandanus leaves, cut into 2 cm pieces 2 stalks Lemon grass, finely chopped 5 Kaffir lime leaves 2 Cumin leaves, coarsely chopped 2 Eggs, lightly beaten 250 cc Water 5 stalks Chives, cut into 2 [...]

TweetIngredients : 500 g Fish roe 1-2 tablespoons Lime juice 5 tablespoons Oil 1 stalk Lemon grass, bruised 5 Curry leaves 1/2 Pandanus leaf, torn, knotted 500 cc Coconut milk from 1/2 coconut 2 Green chilies, halved 2 Red chilies, halved Salt