Home » March, 2008 Entries posted on “March, 2008”

Dendeng Paru | Dried Beef Lung

Dendeng Paru | Dried Beef Lung

Tweet Ingredients: 750 gr beef lung Finely Pounded spices into paste: 8 cloves gralic 5 tbs coriander, fried w/o oil 10 shallots 1 1/2 tbs salt

March 12 2008 | Posted in Main Dishes, Side Dishes | Read More »

Beef Tongue with thick soy sauce | Lidah Masak Kecap

Beef Tongue with thick soy sauce | Lidah Masak Kecap

TweetIngredients: 1 beef tongue, clean with hot water 300 gr potatoes, peeled and cut into cube, fried. 2 tbs oil for frying 2 clove garlic, chopped 2 tbs chopped onion 1 tsp ground pepper 3 cm cinnamon 2 cm ginger, bruised 5 tbs thick soy sauce 1 tsp salt 1 tbs sugar 1 ltr beef [...]

March 11 2008 | Posted in Main Dishes | Read More »

Kampung Daun

Kampung Daun

Tweet Image Courtesy from kampungdaun.net Kampung Daun Jl. Sersan Bajuri Km. 4,7 No. 88, Cihideung Lembang, Bandung Jawa Barat - Indonesia PH 1: (022) 278-7915 PH 2: (022) 278-4572

March 11 2008 | Posted in Bandung, The Spots | Read More »

COOK WITH JAMIE: MY GUIDE TO MAKING YOU A BETTER COOK (Hardcover)

COOK WITH JAMIE: MY GUIDE TO MAKING YOU A BETTER COOK (Hardcover)

Tweet From Publishers Weekly Starred Review. The seemingly inexhaustible Oliver (The Naked Chef, Happy Days with the Naked Chef, etc.) returns with what may be his best book yet. Aiming to educate readers on cooking basics, Oliver offers over 175 recipes that emphasize flavor and freshness over labor-intensive preparation. With a conversational style that favors [...]

March 4 2008 | Posted in Books | Read More »

Grilled Beef Marinated in Spicy Coconut Milk | Pacah Daging

Grilled Beef Marinated in Spicy Coconut Milk | Pacah Daging

TweetIngredients : 500 g Beef loin, cut into 2-3 pieces 150 cc Thick coconut milk Skewers Spices (ground) 1 tablespoon Coriander, roasted 1 teaspoon Tamarind 1 teaspoon Chopped turmeric 7 Shallots 3 cloves Garlic Salt and brown sugar

March 3 2008 | Posted in Main Dishes | Read More »