Ingredients: 500 gr soy bean (tempe), cut inti 4 x 2 cm 750 ml coconut water (coconut juice) 700 gr javanesse sugar 3 tbs sweet soya sauce 1 cm galangan, bruised 2 salam leave
Home » April, 2008
Entries posted on “April, 2008”
Rice Dumpling served with Vegetables | Lontong Sayur
Ingredients: For Rice Dumpling: 500 gr rice, washed and drain Banana leaves toothpick for cliping banana leaves For vegetables: 3 tbs oil for frying 1 lemongrass, take the white part, bruised 2 salam leaves 2 cm galangal, bruised 300 gr shrimp, cleaned 500 gr chayote (labu Siam), cut into julienne 20 pcs petai, cut into [...]



