Sweet Soy Bean | Tempe Bacem

Ingredients:

500 gr soy bean (tempe), cut inti 4 x 2 cm
750 ml coconut water (coconut juice)
700 gr javanesse sugar
3 tbs sweet soya sauce
1 cm galangan, bruised
2 salam leave

Grilled Fish with Manggo Sauce | Ikan Panggang Sambal Mangga

Ingredients:

2 Pomfret fish @ 300gr, cleaned
1 tbs lime squash
1 tsp salt

Glaze:

3 tbs sweet soy sauce
1 tbs salted butter, melted
2 clove garlic, finely pounded
1/2 tsp salt
1/2 tsp ground pepper