Home » April, 2008 Entries posted on “April, 2008”

Sweet Soy Bean | Tempe Bacem

Sweet Soy Bean | Tempe Bacem

Ingredients: 500 gr soy bean (tempe), cut inti 4 x 2 cm 750 ml coconut water (coconut juice) 700 gr javanesse sugar 3 tbs sweet soya sauce 1 cm galangan, bruised 2 salam leave

April 27 2008 | Posted in Side Dishes | Read More »

Grilled Fish with Manggo Sauce | Ikan Panggang Sambal Mangga

Grilled Fish with Manggo Sauce | Ikan Panggang Sambal Mangga

Ingredients: 2 Pomfret fish @ 300gr, cleaned 1 tbs lime squash 1 tsp salt Glaze: 3 tbs sweet soy sauce 1 tbs salted butter, melted 2 clove garlic, finely pounded 1/2 tsp salt 1/2 tsp ground pepper

April 19 2008 | Posted in Main Dishes | Read More »

Taliwang Chicken | Ayam Taliwang

Taliwang Chicken | Ayam Taliwang

Ingredients: 1 whole chicken, butterflied and flattened 100 ml vegetables oil 1 lime. squashed

April 19 2008 | Posted in Main Dishes | Read More »

Rice Dumpling served with Vegetables | Lontong Sayur

Rice Dumpling served with Vegetables | Lontong Sayur

Ingredients: For Rice Dumpling: 500 gr rice, washed and drain Banana leaves toothpick for cliping banana leaves For vegetables: 3 tbs oil for frying 1 lemongrass, take the white part, bruised 2 salam leaves 2 cm galangal, bruised 300 gr shrimp, cleaned 500 gr chayote (labu Siam), cut into julienne 20 pcs petai, cut into [...]

April 12 2008 | Posted in Main Dishes | Read More »

Green Papaya with Coconut Milk | Sayur Pepaya Muda

Green Papaya with Coconut Milk | Sayur Pepaya Muda

Ingredients: 350 gr green papaya, cut into 4x2x2 cm 1 fried soy bean curd, cut into 4x6 cm 2 bunch long bean, cut into 10 cm long 250 ml coconut milk 2 lime leave 3 lemongrass 1 tbs fried onion 500 ml water salt, sugar and pepper for seasoning

April 12 2008 | Posted in Main Dishes | Read More »