Home » April, 2008 Entries posted on “April, 2008”

Fish Croquette | Perkedel Ikan

Fish Croquette | Perkedel Ikan

TweetIngredients: 350 gr fillet red Snapper fish, finely pounded 150 gr shrimp, chopped roughly 2 tbs sago flour 1 chicken egg 1 big red chili, seedless and cut into dice 1 pieces long bean, sliced 1 tbs coriander leave, chopped Finely Pounded Spices into Paste: 3 shallots 2 cloves garlic 1/2 tsp salt 1/2 tsp [...]

April 10 2008 | Posted in Main Dishes, Side Dishes | Read More »

Honey Beef | Daging Masak Madu

Honey Beef | Daging Masak Madu

TweetIngredient: 250 gr tenderloin, cut into jardiniere 1 red pepper, cut into jardiniere 1 green pepper, cut into jardieniere 50 gr bean sprout 3 tbs honey 2 tbs Worcester sauce 1 tbs salt soy sauce 2 tbs sweet soy sauce 1/2 tsp ground pepper 1 tsp sago flour 2 tbs oil 3 tbs oil for [...]

April 10 2008 | Posted in Main Dishes | Read More »

Indonesian Chicken Soup with Rice Noodles | Ayam Kuah Suun

Indonesian Chicken Soup with Rice Noodles | Ayam Kuah Suun

TweetIngredients: 1/2 Chicken, cut into 6 pieces 1 tbs lime juice Soup: 1 tbs vegetables oil 2 clove garlic, chopped 1/2 ginger, chopped 1 ltr water 100 gr chinesse cabbage, cut roughly 100 gr green chinese cabbage, cut roughly 50 gr rice noodles, soak with warm water untill soft, drain, cut roughly 1/2 tsp ground [...]

April 10 2008 | Posted in Main Dishes, Soup | Read More »