Home » November, 2008 Entries posted on “November, 2008”

Fish in Yellow Soup | Ikan Kuah Kuning

Fish in Yellow Soup | Ikan Kuah Kuning

Tweet Ingredients: 2 mackerel (could be replaced with another fish) 1 lime 2 table spoon oil 4 stem kemangi (leaves only) Spices: 4 shallot 2 clove garlic 3 candlenuts 50 gr canary (optional, could be replaced with candlenut) 2 red chili 5 bird eye chilli (leave whole) 1 tomato (cut into 4) 2 cm ginger [...]

November 16 2008 | Posted in Main Dishes | Read More »

Balinese Spices Chicken | Ayam Bumbu Bali

Balinese Spices Chicken | Ayam Bumbu Bali

Tweet Ingredients: 1 chicken cut into 20 pieces 1 cm lengkuas, smashed 2 salam leaves 3 Kaffir lime leaves 2 tomato each cut into 8 pieces 2 tablespoons sweet soy sauce

November 14 2008 | Posted in Main Dishes | Read More »

Green Chicken Spices | Ayam Bumbu Hijau

Green Chicken Spices | Ayam Bumbu Hijau

Tweet Ingredients: 8 pieces of chicken, seasoned with lime juice and salt 3 green chili, seedless, oblique slices 5 shallots, sliced 4 kaffir lime leaves, discard the bones leaves 2 salam leaves 1 lemongrass, smashed 1 cm lengkuas, smashed Salt Fine pepper 1 cup coconut milk

November 12 2008 | Posted in Main Dishes | Read More »

Babi Panggang | Roast Pork

Babi Panggang | Roast Pork

TweetIngredients: 1/2 kg of pork a little fatty 3 tablespoons salted soy sauce 4 tablespoons sweet soy sauce 1 teaspoon soda cake 6 tablespoons water 2 tablespoons margarine 3 red onion, finely pounded Finely pounded spices into paste: 2 tablespoons coriander 1 / 4 teaspoon cumin 3 cloves garlic

November 10 2008 | Posted in Main Dishes | Read More »

Anyang Sayuran | Anyang Vegetables

Anyang Sayuran | Anyang Vegetables

TweetIngredients: 2 young Papaya leaves 1 bunch young cassava leaves 1/2 coconuts, peeled, grated long 2 lime Finely Pounded spices into paste: 5 bird eye chili 4 shallots 2 cloves garlic 2 cm kencur 1/2 teaspoon salt

November 10 2008 | Posted in Appetizer, Side Dishes | Read More »