Tweet Ingredients: 2 mackerel (could be replaced with another fish) 1 lime 2 table spoon oil 4 stem kemangi (leaves only) Spices: 4 shallot 2 clove garlic 3 candlenuts 50 gr canary (optional, could be replaced with candlenut) 2 red chili 5 bird eye chilli (leave whole) 1 tomato (cut into 4) 2 cm ginger [...]




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