Tweet Ingredients: 250 g swamp cabbage, blanched, drain 250 g bean sprouts, blanched, drain 100 g fried peanuts 2 tbsp lime juice 100 g grated coconut 5 capsicums 1 tsp shrimp paste 1/2 tsp salt 150 g tomatoes, sliced How to make: Blend capsicums, shrimp paste, salt and tomatoes into a paste, mix the blended [...]

Tweet Ingredients: 250 g minced beef 1 egg 150 ml cream coconut milk 6 banana leaf-cups Spices: 1 tbsp sliced garlic 2 tbsp sliced shallots 4 candlenuts 1/2 tsp pepper 1 tsp coriander 1 kaffir lime leaf 1/2 tsp salt 1 tsp sugar How to make: In a bowl, mix beef and egg, add coconut [...]

Tweet Ingredients: 1 whole chicken (+/-750g), cut into small pieces 25 g tamarind leaves 2 tbsp oil 1000 ml water Spices: 2 tbsp sliced garlic 2 tbsp sliced shallots 7 candlenuts 1 tbsp sliced galangal 1 tbsp coriander 1 tsp white paper 1/2 tsp salt How to make: Blend all spices into a paste. Put [...]

Tweet Ingredients A: 250 g grated sweet potatoes 100 g grated coconut 100 g brown sugar, finely crushed 100 g sugar 1/2 tsp salt 1 tbsp wheat flour Oil to grease Ingredients : 50 g wheat flour 150 ml cream coconut milk 1/2 tsp salt 20 small square mold cakes How to make: In a [...]

Tweet Ingredients: 500 g half-ripe coconut, grated 500 g glutinous rice flour 300 g brown sugar, shredded 1 tsp salt Wide pandanus leaves Bamboo picks How to make: In a bowl mix well glutinous rice flour and salt with coconut, set aside. Put 2-3 tbsp of the mixture on a pandanus leaf and flatten the [...]