Tweet Ingredients : +/- 250 g chicken breast 3 tbsp sliced onion 3 tbsp sliced celery 1 stalk lemon grass, bruised 2 kaffir lime leaves 2000 ml water 2 tbsp oil Spices : 4 tbsp sliced shallots 2 tbsp sliced garlic 1/2 tsp pepper 1 tsp sliced turmeric 6 candlenuts 1 tsp sliced ginger 1 [...]

Tweet Product Description "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so [...]

Tweet From Publishers Weekly Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, [...]

Tweet Ingredients : 500 g bamboo shoots 500 ml coconut water 500 g prawns, skin and tail intact 20 parkia, halved 4 cherry tomatoes, halved 500 ml coconut milk 4 tbsp oil for frying Spices : 5 tbsp sliced shallots 1 1/2 tbsp sliced garlic 1 tbsp sliced galangal 1 1/2 sliced turmeric 1 1/2 [...]

Tweet Ingredients : +/- 700 g chicken, halved 2 salam leaves / bay leaves 500 ml water 1 egg 5 tbsp tapioca flour Spices : 1 tbsp sliced shallots 1 tbsp sliced garlic 1 tsp sliced ginger 1 tsp sliced turmeric 1 tsp sliced galangal 1/2 tsp coriander 5 candlenuts Sambal Ingredients : 2 tbsp [...]