Tweet Ingredients : 500 g tuna fish, clean and drain 2 tbsp oil 500 ml water 2 tbsp fish sauce 1 1/2 tbsp lime juice 2 kaffir lime leaves 5 capsicums 1 stalk lemon grass, bruised 1 tbsp sliced garlic 2 tbsp sliced shallots 1 tsp sliced ginger 1 tsp sliced galangal 1 tbsp sliced [...]

Tweet Ingredients : 250 g minced beef 100 g grated coconut 10 (bamboo) skewers/sticks Spices : 2 1/2 tbsp sliced capsicums 2 1/2 tbsp red chilies 2 tbsp sugar 1/2 tsp salt How To Make : Blend all spices into a paste. In a bowl, toss beef with coconut and the paste thoroughly. Divide into [...]

Tweet Ingredients : 500 g glutinous rice 600 ml coconut milk 1/2 tbsp sugar 1 tsp salt 3 pandanus leaves 2 stalks lemon grass Banana leaves and bamboo strips 300 g smoked tuna, shredded 250 ml coconut milk 5 tbsp sliced red chilies 1 tsp salt Put glutinous sugar, salt, pandanus leaves and lemon grass [...]

TweetFun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. (An ebook is an electronic book that downloads to your computer) This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, [...]

TweetBy eating foods provided by mother nature, foods that were available to our hunter gatherer ancestors, foods which are basic to our biology and our digestive system, you can begin to experience these wonderful results in your health, and many more! As you will soon find out, thousands of people have followed the paleo diet [...]