Home » April, 2011 Entries posted on “April, 2011”

Betutu Chicken | Bebek Betutu (Balinesse Traditional Dish)

Betutu Chicken | Bebek Betutu (Balinesse Traditional Dish)

Tweet Ingredients : 1 duck, 2 kg / 4 lbs, boned except for the legs, and cleaned 4 duck breasts with the skins discarded For the spice mixture or paste : 10 shallots or 2 large onions, chopped 8 cloves garlic, chopped 5 red chillies, seeds removed, chopped; or 2 tsp chilli powder 6 candlenuts [...]

April 30 2011 | Posted in Main Dishes | Read More »

Omellete With Fish Cake | Pempek Lenggang

Omellete With Fish Cake | Pempek Lenggang

Tweet Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water Salt water Oil for frying Sauce ingredients: 5 red chilies 10 cayenne 3-5 cloves garlic Salt Vinegar Palm sugar Boiled water to taste How To Make : In a bowl, mix water and salt, and fish meat. Add tapioca flour [...]

April 29 2011 | Posted in Side Dishes | Read More »

Pickled Vegetables | Acar

Pickled Vegetables | Acar

Tweet Ingredients : 1 cup water 1 cup white sugar 1 cup white vinegar 1 medium cucumber, cut in matchsticks 1 medium-sized carrot, cut in matchsticks 10-15 bird's-eye chilies 10 shallots, peeled and quartered Pinch of Salt How To Make : Combine water, sugar, vinegar and salt in a sauce pan. Bring to a boil, [...]

April 28 2011 | Posted in Sambals | Read More »