Thursday, April 27, 2017 | INDONESIAN CULINARY |

Pickled Vegetables | Acar


Ingredients :

  • 1 cup water
  • 1 cup white sugar
  • 1 cup white vinegar
  • 1 medium cucumber, cut in matchsticks
  • 1 medium-sized carrot, cut in matchsticks
  • 10-15 bird’s-eye chilies
  • 10 shallots, peeled and quartered Pinch of Salt

How To Make :

  1. Combine water, sugar, vinegar and salt in a sauce pan.
  2. Bring to a boil, simmer 1 minute and then allow to cool.
  3. Mix vegetables with the dressing.
  4. Refrigerate for at least 24 hours before serving at room temperature.
Filed in: Sambals