Ingredients:

• 3 tbs oil
• 1 big tomato, chopped
• 20 Petai bean, Twisted cluster bean, Stink bean, peeled
• 250 ml coconut milk from 1/4 whole coconut
• 250 gr unsalted anchovies, fried.
• 1 tbs lime squash

Finely Pounded Spices into Paste:

• 7 red chilli
• 8 shallots
• 2 clove garlic
• 1 lemongrass, take the white part, sliced
• 1/2 tsp fried shrimp paste
• 1 tsp sugar
• 1/2 tsp salt

How To:

• Preheat oil, saute all spices paste and tomato until fragrant and cooked well.
• add Petai bean and coconut milk, cook until thickened.
• Add anchovies and lime squash, stir quickly until mixed well.
• Serve hot.