Friday, May 26, 2017 | INDONESIAN CULINARY |

Angeun Lada (Banten Style)


Ingredients:

  • 250 grams of beef, boiled, cut
  • 250 grams of beef spleen, boiled, cut
  • 250 grams of beef heart, boiled, cut
  • 200 grams of bamboo shoot, boiled, sliced
  • 2 tomato cut
  • 1 liter of boiling stock from meat
  • 3 piece kecombrang , cut
  • 2 stem lemongrass smashed
  • 1 teaspoon sugar
  • 1 teaspoon salt

Finely pounded spices into paste::

  • 5 red chilies
  • 7 pieces red onion
  • 3 cloves garlic
  • 1/2 tsp coriander
  • 2 cm kencur
  • 3 cm turmeric
  • 1 cm ginger
  • 4 eggs candlenut
  • 1/2 teaspoon shrimp paste

How to make:

  1. Stir-fry spices paste until cooked well, add the meat, spleen and heart, mixed well.
  2. Add lemongrass, kecombrang , stir well until fragrant, cast stock, lower the fire, and cook until the flavor permeate.
  3. Add bamboo shoot and tomato, seasoning with salt and sugar, cooking until cooked.
  4. For 6 pax.
Filed in: Main Dishes