“Author Archive”

Spicy Tuna Salad | Sambel Be Tongkol

Spicy Tuna Salad | Sambel Be Tongkol

Tweet Ingredients : 4 fresh tuna steaks, weighing 3-4 ounces each (can be substituted with canned tuna chunks) ¼ cup spice paste for seafood 1 tsp. salt ½ tsp. black peppercorns, crushed 1 Tbs. freshly squeezed lime juice 2 Tbs. oil 1 cup Sambal Matah (see sambal Matah recipe) salt and pepper to taste How [...]

May 22 2011 | Posted in Side Dishes | Read More »

Spicy Peanut Mixed With Medan’s Anchovies | Balado Teri Kacang

Spicy Peanut Mixed With Medan’s Anchovies | Balado Teri Kacang

Tweet Ingredients : 100 gr. tiny salted fish/medan's anchovies (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil How To Make Stir fry anchovies and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside. Slice shallots very thinly and also [...]

May 21 2011 | Posted in Sambals, Side Dishes | Read More »

Green Mango and Tuna Salad Moluccas Style | Sambal Tappa

Green Mango and Tuna Salad Moluccas Style | Sambal Tappa

Tweet Ingredients : 1 UNRIPE  MANGO, peeled and cut in thin strips 1/2 TSP SALT 500 GRAM TUNA, grilled BUNCH OF GREEN ONIONS, chopped 100 GRAM BEAN SPROUTS 1/4 CUP COCONUT MILK 1 TBSP GREEN MANGO SAMBAL How To Make Mix the sambal with the coconut milk. Sprinkle the mangoes with salt. Cut the tuna [...]

May 19 2011 | Posted in Sambals, Side Dishes | Read More »

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Tweet Ingredients : 8 Tbs. oil 4 cloves garlic, peeled and sliced 1½ lbs. minced or ground beef 2 medium-sized shallots, minced 1 medium-sized onion, halved and sliced 2 Tbs. chopped Chinese celery leaves 1 Tbs. curry powder 4 eggs 1 stalk green onion, finely sliced Salt and white pepper to taste Dough Ingredients : [...]

May 18 2011 | Posted in Appetizer | Read More »

Mixed Spicy Chicken | Ayam Bumbu Rujak

Mixed Spicy Chicken | Ayam Bumbu Rujak

Tweet Ingredients : 3½ lb. young chicken, cut into frying pieces ¼ cup sliced shallots 3 cloves garlic, sliced 2 tsp. crushed dried red hot chili 5 candlenut, crushed 1/8 tsp. turmeric 1 tsp. salt 1 tsp. sugar 2 cups coconut milk 1 Tbs. Vegetable oil 1 thick sliced ginger 1 stalk lemon grass How [...]

May 17 2011 | Posted in Main Dishes | Read More »