Thursday, August 17, 2017 | INDONESIAN CULINARY |

Ayam Bakar Kecap / Sweet Soy Sauce Roast Chicken

1 Whole Chicken
Adequate of Margarine
Adequate of Sweet soy sauce
1 slice ginger plant
1 lemongrass
3 leaf of Salam
5 pieces of big red chilli finely pounded

Cooking spices:
2 clove of garlic
5 pcs candlenut
4 pcs shallot

How to:

1. Clean and cut chicken to be 4 pieces.
2. Finely Pound all cooking spices.
3. Boil chicken with finely pounded cooking spices, gingerplant, salam leaf and lemongrass untill cooked well.
4. Roast chicken with medium heat at the same time spread finely punded big red chilli, margarine and sweet soy sauce. Roast untill golden brown.
5. Ready to serve.

Filed in: Main Dishes