Thursday, September 21, 2017 | INDONESIAN CULINARY |

Ayam Bakar Padang / Padang Grilled Chicken


400g chicken meat
1 Cinnamon stick
3 cloves
5 lime leaves
1/2 turmeric leaf
3 lemon grass
3 tbs oil
500ml thin coconut milk
100ml thick coconut milk

Finely Pounded Spices into Paste:

4 red chilies
2 cloves garlic
4 shallots
1/2 tbs coriander seeds
1/2 tsp cumin
1/2 tsp pepper
2cm ginger
2cm galangal
3cm fresh turmeric
3 candlenuts

How To:

1. Heat the oil, sauted spices paste with cinnamon stick, clove, lime leaf, turmeric leaf, and lemon grass until fragrant.
2. Add chiken and cook until the meat is half cooked. Add thin coconut milk, reduce the heat, cook for another 1-2 minutes to reduce the sauce.
3. Add thick coconut milk and cook to reduce the sauce, remove the chicken and allow to cool.
4. Glaze the remained sauce on the surface of the chickens, broil in the oven until the meat become golden brown.

Filed in: Main Dishes