Ingredients:

• 1 whole chicken, cut into 12 pieces
• 1 onion, cut into 6 pieces long
• 3 clove garlic
• 1 tbs margarine for saute
• 600 cc coconut milk from 1/2 coconut

Thickening:

• 2 tbs flour
• 5 tbs water

Finely Pounded Spices into Paste:

• 1/2 tsp cumin
• 4 candlenuts
• 1 tsp corriander
• salt
• pepper
• sugar

How to:

• saute garlic, onion until fragrant. Add spices paste.
• Add chicken. Saute untill colour change.
• Pour coconut milk. Cook until the chicken tender.
• Pour Thickening.
• Ready to serve.