Babi Panggang | Roast Pork

• 2 tablespoons coriander
• 1 / 4 teaspoon cumin
• 3 cloves garlic

How to make:

1. Glaze pork meat, with a mixture of salty soy sauce, soda cake, water and spices paste. Leave for 1-2 hours so flavor to permeate. More tasty again if taken in the refrigerator overnight.
2. Roast pork meat in the oven that is heated by a small fire. During the roast, glaze pork meat with a mixture of margarine, onion and sweet soy sauce.
3. Roast until the pork meat cooked well. Typically less than 1 hour. Slices of meat while still hot and ready to serve.
4. This meat is delicious eaten with spicy soy sauce.