Friday, September 22, 2017 | INDONESIAN CULINARY |

Bakkut (Pork Rib) with Salted Vegetables


  • 500 grams Bakkut (pork rib), cut (usually done by the butcher). Select a little fat and thick flesh.
  • 2 bind salted vegetables
  • 2 cm ginger, smashed
  • 6 cloves garlic, smashed
  • 1 tablespoon oil need to saute
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 spoon of sugar (substitute MSG)

How to make:

  1. Bakut boiled in 2000 ml of water with ginger, bakkut until soft.
  2. Discard oil and scum that float on the stock.
  3. Cut salted vegetables 2 cm width, wash clean and drain.
  4. Stir-fry garlic with oil, until fragrant and yellow, cast into boiling bakkut together with the oil.
  5. seasoning with salt and pepper. Cook until the spices permeate. Lift, serve hot.
  6. Served with salted soy sauce and bird eye chilli slices.
Filed in: Main Dishes, Soup