Sunday, April 30, 2017 | INDONESIAN CULINARY |

Balinese Spicy Fish | Ikan Bumbu Bali


Ingredients:

  • 500 g Spanish Mackerel or Snapper
  • 1 Lime, extract juice
  • 1 teaspoon Salt
  • 2 stalks Lemon grass, bruised
  • 1 teaspoon Tamarind juice
  • 1 tablespoon Sweet soy sauce
  • Oil

Finely Pounded Spices into Paste:

  • 5 Red chilies, seeded
  • 5 Shallots
  • 2 cloves Garlic
  • 3 Candlenuts
  • 1 teaspoon Chopped ginger
  • 1 teaspoon Salt

How To:

  1. Cut the fish into 3-4 pieces.
  2. Rub the fish with lime juice and salt, and let it stand for 15 minutes.
  3. Wash and drain.
  4. Heat oil and deep-fry fish until golden brown.
  5. Drain and set aside.
  6. Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce.
  7. When the sauce has thickened, spread it over deep-fried fish.
Filed in: Main Dishes