Balinese Spices Chicken | Ayam Bumbu Bali

• 1 chicken cut into 20 pieces
• 1 cm lengkuas, smashed
• 2 salam leaves
• 3 Kaffir lime leaves
• 2 tomato each cut into 8 pieces
• 2 tablespoons sweet soy sauce

Finely pounded spices into paste:

• 7 red chilies
• 5 pieces shallot
• 4 cloves garlic
• 2 cm ginger
• 3 eggs candle nuts
• 1/2 teaspoon shrimp paste, which has been in the frying

How to make:

1. Chicken, seasoned with salt, leave it briefly, and half-cooked.
2. Stir-fry spices paste until fragrant, add lengkuas, salam leaves, kaffir lime leaves, tomatoes and sweet soy sauce.
3. Add the chicken that has been half-fried, cooked until the tomatoes crushed and spices inveterate into the chicken, ready to serve.

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