Ingredients:

• 1 kg Beef, cut into 2 cm cubes
• 2 tablespoons Margarine
• 5 cloves Garlic, sliced
• 10 Shallots, finely sliced
• 1/2 Nutmeg
• 3 cm Cinnamon stick
• 3 Cloves
• 3 Cardamoms
• 1 liter Coconut milk from 1 1/2 coconuts
• 250 g Potatoes, peeled, cut into 2cm cubes
• 1-2 tablespoons Tamarind juice
• 5 Carambolas, cut into small pieces

Finely Pounded Spices into Paste:

• 1 tablespoon Coriander
• 1/2 teaspoon Cumin
• 1/2 teaspoon Aniseed
• 1/2 teaspoon Pepper
• Salt

How To:

• Combine beef with ground spices and knead until thoroughly mixed.
• Let it stand for 30 minutes.
• Heat margarine and sauté garlic until golden brown, then add shallots.
• Fry until soft.
• Add beef, nutmeg, cinnamon, cloves and cardamoms.
• Stir until fragrant, then pour in coconut milk.
• When the beef is nearly tender, add potatoes, tamarind juice and carambolas.
• Simmer until the ingredients are cooked and the gravy has thickened.
• Serve hot.