Sunday, April 30, 2017 | INDONESIAN CULINARY |

Beef in Spiced and Tangy Gravy | Daging Masak Asam


Ingredients:

  • 1 kg Beef, cut into 2 cm cubes
  • 2 tablespoons Margarine
  • 5 cloves Garlic, sliced
  • 10 Shallots, finely sliced
  • 1/2 Nutmeg
  • 3 cm Cinnamon stick
  • 3 Cloves
  • 3 Cardamoms
  • 1 liter Coconut milk from 1 1/2 coconuts
  • 250 g Potatoes, peeled, cut into 2cm cubes
  • 1-2 tablespoons Tamarind juice
  • 5 Carambolas, cut into small pieces

Finely Pounded Spices into Paste:

  • 1 tablespoon Coriander
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Aniseed
  • 1/2 teaspoon Pepper
  • Salt

How To:

  • Combine beef with ground spices and knead until thoroughly mixed.
  • Let it stand for 30 minutes.
  • Heat margarine and sauté garlic until golden brown, then add shallots.
  • Fry until soft.
  • Add beef, nutmeg, cinnamon, cloves and cardamoms.
  • Stir until fragrant, then pour in coconut milk.
  • When the beef is nearly tender, add potatoes, tamarind juice and carambolas.
  • Simmer until the ingredients are cooked and the gravy has thickened.
  • Serve hot.
Filed in: Main Dishes