Beef Liver in Coconut Milk | Kalio Hati

Ingredients :

• 600g beef liver, well trimmed, sliced and cut into 2cm squares
• 3 cups coconut milk
• 1 tsp salt

Paste  ingredients:

• 8 French shallots, peeled and sliced
• 3 cloves garlic, peeled and sliced
• 14 bird's eye chilies, sliced
• 1cm galangal, peeled and sliced
• 1cm fresh turmeric, peeled and sliced
• 1cm piece of root ginger, peeled and sliced
• 2 tbsp oil
• 1 lemongrass, bruised
• 2 kaffir lime leaves

How To Make :

1. Prepare the paste by grinding all ingredients except oil, lemongrass and lime leaves.
2. Heat oil in a wok and fry the paste together with lemongrass and lime leaves for 2-3 minutes. Add liver and saute for 2 minutes.
3. Add coconut milk and salt and simmer, uncovered, until liver is tender and sauce has thickened.
4. Serve with side bowls of boiled rice.