Friday, September 22, 2017 | INDONESIAN CULINARY |

Beef Liver in Coconut Milk | Kalio Hati

Ingredients :

  • 600g beef liver, well trimmed, sliced and cut into 2cm squares
  • 3 cups coconut milk
  • 1 tsp salt

Paste  ingredients:

  • 8 French shallots, peeled and sliced
  • 3 cloves garlic, peeled and sliced
  • 14 bird’s eye chilies, sliced
  • 1cm galangal, peeled and sliced
  • 1cm fresh turmeric, peeled and sliced
  • 1cm piece of root ginger, peeled and sliced
  • 2 tbsp oil
  • 1 lemongrass, bruised
  • 2 kaffir lime leaves

How To Make :

  1. Prepare the paste by grinding all ingredients except oil, lemongrass and lime leaves.
  2. Heat oil in a wok and fry the paste together with lemongrass and lime leaves for 2-3 minutes. Add liver and saute for 2 minutes.
  3. Add coconut milk and salt and simmer, uncovered, until liver is tender and sauce has thickened.
  4. Serve with side bowls of boiled rice.
Filed in: Main Dishes