Beef Satay With Grated Coconut | Sate Daging Kelapa

Ingredients :

• 250 g beef tenderloin, cut into bite-sized
• 200 g half-ripe coconut, grated
• 1 egg
• 10 bamboo skewers

Spices  :

• 2 kaffir lime leaves
• 1 tsp sliced garlic
• 3 tsp sliced turmeric
• 1 tsp coriander
• 1 1/2 tsp salt
• 2 tbsp sugar

Ingredients for sambal :

• 5 tbsp sweet soy sauce
• 1 tbsp diced capsicums
• 1 tbsp diced red chilies
• 1 tbsp black shrimp paste
• 50 ml water

How to make :

1. Blend all 'spices a' into a paste.
2. In a bowl, mix well grated coconut, meat, egg, and paste, let stand 30 minutes.
3. Put the skewer in the center of each meat piece (4-5 pieces) and press with your hand to form satay.
4. Grill the satay over charcoal, turning several times until golden brown.
5. Arrange on a serving dish and serve with sambal.
6. To make sambal : mix all ingredients for sambal and serve with satay.