Thursday, March 23, 2017 | INDONESIAN CULINARY |

Beef Satay With Grated Coconut | Sate Daging Kelapa


Ingredients :

  • 250 g beef tenderloin, cut into bite-sized
  • 200 g half-ripe coconut, grated
  • 1 egg
  • 10 bamboo skewers

Spices  :

  • 2 kaffir lime leaves
  • 1 tsp sliced garlic
  • 3 tsp sliced turmeric
  • 1 tsp coriander
  • 1 1/2 tsp salt
  • 2 tbsp sugar

Ingredients for sambal :

  • 5 tbsp sweet soy sauce
  • 1 tbsp diced capsicums
  • 1 tbsp diced red chilies
  • 1 tbsp black shrimp paste
  • 50 ml water

How to make :

  1. Blend all ‘spices a’ into a paste.
  2. In a bowl, mix well grated coconut, meat, egg, and paste, let stand 30 minutes.
  3. Put the skewer in the center of each meat piece (4-5 pieces) and press with your hand to form satay.
  4. Grill the satay over charcoal, turning several times until golden brown.
  5. Arrange on a serving dish and serve with sambal.
  6. To make sambal : mix all ingredients for sambal and serve with satay.
Filed in: Main Dishes