Beef Tongue with thick soy sauce | Lidah Masak Kecap

Ingredients:

• 1 beef tongue, clean with hot water
• 300 gr potatoes, peeled and cut into cube, fried.
• 2 tbs oil for frying
• 2 clove garlic, chopped
• 2 tbs chopped onion
• 1 tsp ground pepper
• 3 cm cinnamon
• 2 cm ginger, bruised
• 5 tbs thick soy sauce
• 1 tsp salt
• 1 tbs sugar
• 1 ltr beef stock
• 2 tomatoes, cut into dice

How to:

• Bring to boil, beef tongue untill tender. Cut in to 1 cm thick
• Heat oil, saute garlic and onion until fragrant. Add beef tongue, cook until the colour change.
• Add pepper, cinnamon, soy sauce, salt, sugar and stock. Bring to thickened.
• Add fried potatoes and tomatoes, stir.
• Ready to serve.