Ingredients:

• 500 g Beef, fat and sinew removed
• 1/2 tablespoon Coriander powder
• 2-3 tablespoons Brown sugar
• 1 teaspoon Tamarind
• 1 teaspoon Salt
• 1 Coconut, skin removed, shredded
• 2 Salam or bay leaves
• 1 stalk Lemon grass, bruised
• 75 g Brown sugar

Finely Pounded Spices Into Paste:

• 1 tablespoon Coriander, roasted
• 1 teaspoon Tamarind
• 5 cloves Garlic
• 5 Shallots
• 1 tablespoon Chopped galangal

How To:

• Slice beef and tenderize by pounding with the back of a knife.
• Mix beef with coriander powder and sugar, and knead until thoroughly mixed.
• Simmer over low heat until the juices are absorbed and the beef is tender.
• Set aside.
• Boil all the ingredients and spices paste except the beef and brown sugar in 250 cc water until the water is absorbed.
• When shredded coconut turns golden brown, add brown sugar and beef.
• Stir until beef is completely covered with coconut.
• Serve.