Sunday, April 30, 2017 | INDONESIAN CULINARY |

Boiled Swamp Cabbage With Spicy Grated Coconut Lombok Style | Pelecing Kangkung


Ingredients:

  • 250 g swamp cabbage, blanched, drain
  • 250 g bean sprouts, blanched, drain
  • 100 g fried peanuts
  • 2 tbsp lime juice
  • 100 g grated coconut
  • 5 capsicums
  • 1 tsp shrimp paste
  • 1/2 tsp salt
  • 150 g tomatoes, sliced

How to make:

  1. Blend capsicums, shrimp paste, salt and tomatoes into a paste, mix the blended paste with grated coconut.
  2. Add lime juice and mix well, set aside.
  3. In a serving dish, arrange boiled swamp cabbage and bean sprouts.
  4. Put the spiced grated coconut over the vegetables and sprinkle with fried peanuts.
Filed in: Main Dishes