Sunday, April 30, 2017 | INDONESIAN CULINARY |


Appetizer

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Ingredients : 8 Tbs. oil 4 cloves garlic, peeled and sliced 1½ lbs. minced or ground beef 2 medium-sized shallots, minced 1 medium-sized onion, halved and sliced 2 Tbs. chopped Chinese celery leaves 1 Tbs. curry powder 4 eggs 1 stalk green...
Indonesian Style of Rissole | Risoles

Indonesian Style of Rissole | Risoles

Ingredients For Risoles wrapper : 150 g all-purpose flour 1 egg 200 ml milk salt Ingredients For Filling : 150 g minced beef or 150 g chicken 3 small potatoes, cut into small cubes 2 carrots, cut into small cubes 1 onion, peeled and sliced 2...
Steamed Dumplings Bandung Style | Siomay Bandung

Steamed Dumplings Bandung Style | Siomay Bandung

Ingredients : 350 gr ground chicken 250 gr ground shrimp 100 gr cornstarch 2 cloves garlic, mashed 1 Tbs. sesame oil 1 tsp. salt ½ tsp. ground pepper 1 egg, beaten Skin Ingredients : 10 pieces of won ton skin 6 soybean cake size 5 x 5 x...
Stuffed Milkfish | Otak-Otak Bandeng

Stuffed Milkfish | Otak-Otak Bandeng

Ingredients : (+/- 750) g milkfish 80 g white bread (2 slices) 50 g breadcrumbs 1 egg for stuffing 2 eggs for frying Oil for frying Banana leaves or alluminium foil Spices : 5 candlenuts 3 tbsp sliced garlic 2 tbsp sliced red chilies 1 tsp...
Mud Cake | Kue Lumpur

Mud Cake | Kue Lumpur

Ingredients : 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml thick coconut milk from 1 coconut 100 gram raisins ½ of a young coconut, the flesh scraped out in thin slivers How...

Boiled Fish Cake From Palembang | Pempek

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water...

Steamed Fish Meat Wrapped In Banana Leaves | Otak-otak Ikan

Ingredients : 200 g mackerel meat, blended 50 ml cream coconut milk 75 g tapioca flour 1 egg 2 tbsp chopped green onion Banana leaves Spices : 4 tbsp sliced shallots 1 1/2 tbsp sliced garlic 1/2 tsp pepper 1 tsp salt 1 tsp sugar Peanut Sauce...

Vegetable In Spicy Coconut Sauce Bali Style | Sayur Kalas

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry-fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tbsp sliced...

Vegetable Salad With Coconut Dressing Bali Style | Urapan Bali

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tsp shrimp...

Mixed Sweet and Sour Salad, Jakarta Style | Asinan Betawi

Ingredients: 250 g cucumber, cut into small pieces 400 g cabbage, finely sliced 400 g carrots, shredded or thinly sliced 200 g bean sprouts 400 g lettuce, shredded 400 g tofu, steamed and cut into small pieces 400 g pineapple cut into pieces Noodle...