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Beef and Vegetables Wrapped In Eggs | Martabak Telor

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Ingredients : 8 Tbs. oil 4 cloves garlic, peeled and sliced 1½ lbs. minced or ground beef 2 medium-sized shallots, minced 1 medium-sized onion, halved and sliced 2 Tbs. chopped Chinese celery leaves 1 Tbs. curry powder 4 eggs 1 stalk green onion, finely sliced Salt and white pepper to taste Dough Ingredients : 2 [...]

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Indonesian Style of Rissole | Risoles

Indonesian Style of Rissole | Risoles

Ingredients For Risoles wrapper : 150 g all-purpose flour 1 egg 200 ml milk salt Ingredients For Filling : 150 g minced beef or 150 g chicken 3 small potatoes, cut into small cubes 2 carrots, cut into small cubes 1 onion, peeled and sliced 2 garlic cloves, peeled and sliced 1 stalk celery, chopped [...]

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Stuffed Milkfish | Otak-Otak Bandeng

Stuffed Milkfish | Otak-Otak Bandeng

Ingredients : * 125 g grated cassava, squeezed * 1 tbsp wheat flour * 50 g grated coconut * 2 eggs, yolks and whites separated * 100 g sugar * 30 g dried shrimps, roasted and pounded * 1/2 tbsp sliced red chilies * 1 tsp sliced garlic * 1/2 tsp sugar * 1/2 tbsp [...]

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Steamed Dumplings Bandung Style | Siomay Bandung

Steamed Dumplings Bandung Style | Siomay Bandung

Ingredients : 350 gr ground chicken 250 gr ground shrimp 100 gr cornstarch 2 cloves garlic, mashed 1 Tbs. sesame oil 1 tsp. salt ½ tsp. ground pepper 1 egg, beaten Skin Ingredients : 10 pieces of won ton skin 6 soybean cake size 5 x 5 x 1 cm 5 medium size potatoes 5 [...]

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Stuffed Milkfish | Otak-Otak Bandeng

Stuffed Milkfish | Otak-Otak Bandeng

Ingredients : (+/- 750) g milkfish 80 g white bread (2 slices) 50 g breadcrumbs 1 egg for stuffing 2 eggs for frying Oil for frying Banana leaves or alluminium foil Spices : 5 candlenuts 3 tbsp sliced garlic 2 tbsp sliced red chilies 1 tsp sliced ginger 2 kaffir lime leaves 1 tbsp sugar [...]

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