July 18th, 2007 by Admin of Largest Free Online Indonesian Recipes

Ingredients:500 gr rice
adequate water
4 tsp salt
2 pcs corn
100 gr young Melinjo leaf (gnetum gnemon)
100 gr spinach wash clean
100 gr Kangkung (ipomea reptans) wash clean
200 gr cassava slice
300 gr yellow pumpkin slice
2 bunched long bean
50 gr Kemangi (see Spices and Ingredients for information)
Salt as your taste
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Category: Appetizer |
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July 18th, 2007 by Admin of Largest Free Online Indonesian Recipes

Ingredients:
300 gr chicken
200 gr rice
1 ltr water
salt on your taste
1/2 tsp pepper
fried onion
sliced leek
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Category: Appetizer |
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July 14th, 2007 by Admin of Largest Free Online Indonesian Recipes

Ingredients:
- 100 gr thin rice noodles
- 150 gr bean sprouts
- 8 pcs soybean curd
- 100 gr Emping ( fried chips made of Gnetum gnemon fruit)
- Soya sauce as your taste
- celery, chopped
- Lontong (food consisting of rice steamed in a banana leaf)
Finely pounded spices into paste:
- 3 clove garlic
- 5 pcs small chilli
- 1 pcs big red chilli
- 50 gr peanuts
- 1-2 tbs local vinegar
- 50 cc boiling water
How to:
- Pour boiling water on thin rice noodles, remove when become soft.
- Fry soybean curd untill golden brown colour.
- Mix all paste spices, add soya sauce.
- How to serve: arrange on the plate with cut of lontong, thin rice noodles, bean sprouts and soybean curd. Pour with paste spices, fried onion, celery and emping.
Category: Appetizer |
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