Ingredients:500 gr rice
adequate water
4 tsp salt
2 pcs corn
100 gr young Melinjo leaf (gnetum gnemon)
100 gr spinach wash clean
100 gr Kangkung (ipomea reptans) wash clean
200 gr cassava slice
300 gr yellow pumpkin slice
2 bunched long bean
50 gr Kemangi (see Spices and Ingredients for information)
Salt as your taste

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Ingredients:
300 gr chicken
200 gr rice
1 ltr water
salt on your taste
1/2 tsp pepper
fried onion
sliced leek

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Ingredients:

• 100 gr thin rice noodles
• 150 gr bean sprouts
• 8 pcs soybean curd
• 100 gr Emping ( fried chips made of Gnetum gnemon fruit)
• Soya sauce as your taste
• celery, chopped
• Lontong (food consisting of rice steamed in a banana leaf)

Finely pounded spices into paste:

• 3 clove garlic
• 5 pcs small chilli
• 1 pcs big red chilli
• 50 gr peanuts
• 1-2 tbs local vinegar
• 50 cc boiling water

How to:

1. Pour boiling water on thin rice noodles, remove when become soft.
2. Fry soybean curd untill golden brown colour.
3. Mix all paste spices, add soya sauce.
4. How to serve: arrange on the plate with cut of lontong, thin rice noodles, bean sprouts and soybean curd. Pour with paste spices, fried onion, celery and emping.