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Mud Cake | Kue Lumpur

Mud Cake | Kue Lumpur

Ingredients : 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml thick coconut milk from 1 coconut 100 gram raisins ½ of a young coconut, the flesh scraped out in thin slivers How To Make : Melt the margarine/butter in the [...]

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Boiled Fish Cake From Palembang | Pempek

Boiled Fish Cake From Palembang | Pempek

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water and salt, and fish meat. Add [...]

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Steamed Fish Meat Wrapped In Banana Leaves | Otak-otak Ikan

Steamed Fish Meat Wrapped In Banana Leaves | Otak-otak Ikan

Ingredients : 200 g mackerel meat, blended 50 ml cream coconut milk 75 g tapioca flour 1 egg 2 tbsp chopped green onion Banana leaves Spices : 4 tbsp sliced shallots 1 1/2 tbsp sliced garlic 1/2 tsp pepper 1 tsp salt 1 tsp sugar Peanut Sauce : 50 g peanuts 1 tbsp sliced garlic [...]

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Vegetable In Spicy Coconut Sauce Bali Style | Sayur Kalas

Vegetable In Spicy Coconut Sauce Bali Style | Sayur Kalas

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry-fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tbsp sliced capsicum, fried 1 tsp shrimp paste Spices : 2 tbsp sliced [...]

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Vegetable Salad With Coconut Dressing Bali Style | Urapan Bali

Vegetable Salad With Coconut Dressing Bali Style | Urapan Bali

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tsp shrimp paste Spices : 2 tbsp sliced shallots 1 tbsp sliced [...]

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