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Family Restaurant | Bukittinggi

Family Restaurant | Bukittinggi

A well-known Padang spot, on the ground floor of Ibunda Hotel, for beef rendang with duck egg. The restaurant is a refreshing space drowning out traffic with an indoor waterfall and lots of high-flying businessmen meeting over lunch. You can also get the wacky meats: bowel, brain or heart simmered in coconut milk. *The Lonely [...]

Posted in Sumatra, The Spots | Read More »

Lae Lae

Lae Lae

Quite simply, the spot in town for fresh fish and seafood. If you approach from the seafront, no, don't worry, it's not closed; keep walking and enter via the sizzling barbecue. Peer into the huge ice boxes and enter fish heaven. The staff can recommend something if the choice is overwhelming. The décor may be simple, [...]

Posted in Makasar, The Spots | Read More »

Hitam Putih

Hitam Putih

Decent light snacks and excellent juices in a hoedown taverna with fish tanks and dinky lanterns. There's karaoke but the atmosphere is oriented towards couples and families, unlike many buy-a-girl places around town. * Lonely Planet Address: Jl Hasan Senen Town Centre Phone:  0921 327423 Hours: 07:30-18:00 & 19:30-23:00

Posted in Moluccas | Read More »

Warung Bendega

Warung Bendega

Walled off from street noise, this lovely and stylish open-air oasis hums to the rhythm of Balinese pop music at dinner. Creatively spiced seafood is the specialty. This restaurant has a variety of special menu with a very shady place to make your appetite increase, suitable for you who like to eat with your family [...]

Posted in Bali, The Spots | Read More »

Bebek Bengil Restaurant in Ubud

Bebek Bengil Restaurant in Ubud

Bebek Bengil (Dirty duck) is a restaurant in Ubud, very well-known for its crispy fried duck served with Indonesian vegetables and delicate sambal . Tasty and mouth-watering! This actually came from a secret family recipe, but they eventually shared it… the mystery behind the crispiness is that the ducks are marinated for 36 long hours [...]

Posted in Bali, The Spots | Read More »