Balinesse Escargot and French Escargot
February 16th, 2008 by Admin of Largest Free Online Indonesian Recipes
Translated from Menu Bekicot Saingan Escargot by Anton Muhajir
Not only French can make luxurious food from escargot. Escargot d’France, French dish with escargot as basic ingredients now become unique menu in many star hotel in Bali. Now…a small restaurant or “warung” will become one of star hotel follower and will be one of most searching warung by backpackers and French tourist.
Pan Putu’s warung located at Jl. Ahmad yani, Denpasar, we can order one set menu made from this tasty escargot. Ten pieces of satay, 1 bowl of curry, steam escargot cover with banana leaf, rice and multiple choice of Balinese sambal. All made from escargot, of course not the sambal.
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