Translated from Menu Bekicot Saingan Escargot by Anton Muhajir

Not only French can make luxurious food from escargot. Escargot d’France, French dish with escargot as basic ingredients now become unique menu in many star hotel in Bali. Now…a small restaurant or “warung” will become one of star hotel follower and will be one of most searching warung by backpackers and French tourist.

Pan Putu’s warung located at Jl. Ahmad yani, Denpasar, we can order one set menu made from this tasty escargot. Ten pieces of satay, 1 bowl of curry, steam escargot cover with banana leaf, rice and multiple choice of Balinese sambal. All made from escargot, of course not the sambal.

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Translate from Nasi Ayam Kedewatan Ubud By Anton Muhajir

Visiting Ubud maybe not become complete if you’re not try Kedewatan Ubud Chicken Rice by Ibu Mangku. If you visit this warung (small restaurant) located at Kedewatan Ubud you may notice that chicken rice is the only menu there. Although only have one menu, this warung has high turn over guest.

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