Ingredients : 500 green cendol 200 g brown sugar 125 ml water 1250 ml coconut milk Crushed ice 1 tsp salt 150 g sliced jackfruit How to make : Boil the coconut milk in a pan, add salt and pandanus leaves, cook until done, set aside. In another pan, boil water and brown sugar until [...]

Ingredients : 250 g rice flour 250 ml hot water 600 ml hot coconut milk 2 tbsp pandanus leaf juice or green food color 1 tsp baking powder 1 tsp salt 100 g brown sugar 150 g sugar 1 pandanus leaf 300 ml water 100 g grated coconut steam with 1/2 tsp salt How to [...]

Ingredients: 250 g rice flour 2 tbsp tapioca flour 175 g sugar 1/2 tsp salt 2 pandanus leaves 850 ml coconut milk 9 bananas, peeled, ripe, cut into pieces (6 pieces per banana) Banana leaves How to make: In a bowl,put rice flour, tapioca flour, and sugar. Pour some of the coconut milk, mix well [...]

Ingredients: 250 grated coconut 250 g rice flour 1 tsp salt 600 ml coconut milk, cooked 1 slice single cheese How to make: In a bowl, mix well grated coconut with rice flour salt. Pour coconut milk gradually while kneading, set the dough aside. Heat a 'kue pancong' pan, grease with oil, pour the dough [...]

Ingredients A: 250 g grated sweet potatoes 100 g grated coconut 100 g brown sugar, finely crushed 100 g sugar 1/2 tsp salt 1 tbsp wheat flour Oil to grease Ingredients : 50 g wheat flour 150 ml cream coconut milk 1/2 tsp salt 20 small square mold cakes How to make: In a bowl [...]