Tweet Ingredients (Filling) : 250 g hulled mung bean, soaked 4 hours 250 g sugar 200 ml cream coconut milk 1 tsp salt 1 pandanus leaf Ingredients (skin) : 300 g glutinous rice flour 3 tbsp sugar, refined 300 g boiled potatoes, mashed 1/2 tsp vanilla 3 tbsp vegetable oil 125 ml hot coconut milk, [...]

TweetIngredients : 10 pandanus suji leaves 10 pandanus leaves 50 ml water 200 g rice flour 400 ml coconut milk 50 g sugar 1/2 tsp salt 50 ml coconut milk 10 bananas, steamed peeled Banana leaves Coconut Sauce : 35 g rice flour 100 g sugar 1/2 tsp salt 500 ml coconut milk 2 pandanus [...]

Tweet Ingredients : 1000 g palm fruit Lime juice (from 3 limes) 300 g sugar 5 kaffir lime leaves 2 pandanus leaves, cut 5 cm 1000 ml water 2 tbsp syrup, red color Bamboo leaves to wash How To Make : In a bowl, soak palm fruit in rice washing water (water after washing rice) [...]

Tweet Ingredients  a : 125 g rice flour 350 ml boiling water 50 g sugar 75 g tapioca flour 250 ml coconut milk 1/2 tsp salt Ingredients  b : 75 g rice flour 75 g tapioca flour 25 g sugar 250 ml cream coconut milk 1/2 tsp salt 1/2 tsp vanilla Ingredients  c : 50 [...]

Tweet Ingredients  a : 750 g steamed sweet potatoes, blended 250 g sugar 150 g tapioca flour 300 ml coconut milk 1/2 tsp vanilla Ingredients  b : 5 tbsp rice flour 100 ml water 3 tbsp tapioca flour 150 g sugar 400 ml coconut milk How To Make : Grease the porcelain cup with oil. [...]