Ingredients:

• 240 g Black glutinous rice (washed & drained)
• 60 g White glutinous rice (pulut) (washed & drained)
• 7 cc Water
• 2 Pandan leaves, knotted
• 1/2 g Sugar
• Pinch of salt
• 1/2 g Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
• 1/2 cc Thick cocnut milk Pinch of salt

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Ingredients:

• 1½ cups glutinous powder
• ¾ cup lukewarm water
• 2-3 drops green food coloring
• 8 tsp. grated Java dark brown sugar
• 1 cup fresh-grated coconut, mixed with ½ tsp salt

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