Ingredients:

• 1 whole chicken, cut into 12 pieces
• 1 onion, cut into 6 pieces long
• 3 clove garlic
• 1 tbs margarine for saute
• 600 cc coconut milk from 1/2 coconut

Thickening:

• 2 tbs flour
• 5 tbs water

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Ingredients:

• 2 Pomfret fish @ 300gr, cleaned
• 1 tbs lime squash
• 1 tsp salt

Glaze:

• 3 tbs sweet soy sauce
• 1 tbs salted butter, melted
• 2 clove garlic, finely pounded
• 1/2 tsp salt
• 1/2 tsp ground pepper

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Ingredients:

• 1 whole chicken, butterflied and flattened
• 100 ml vegetables oil
• 1 lime. squashed

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