Saturday, May 27, 2017 | INDONESIAN CULINARY |


Main Dishes

Mixed Spicy Chicken | Ayam Bumbu Rujak

Mixed Spicy Chicken | Ayam Bumbu Rujak

Ingredients : 3½ lb. young chicken, cut into frying pieces ¼ cup sliced shallots 3 cloves garlic, sliced 2 tsp. crushed dried red hot chili 5 candlenut, crushed 1/8 tsp. turmeric 1 tsp. salt 1 tsp. sugar 2 cups coconut milk 1 Tbs. Vegetable...
Spicy Soup Medan Style | Soto Medan

Spicy Soup Medan Style | Soto Medan

Ingredients : 2 chicken thighs 1 Salam leaf (you can replaceit with bay leaf) 1 stalk of Lemongrass (Sereh) 3 fresh Kaffir Lime leafs (daun Jeruk Purut) 1 cm Galangal (Laos/Lengkuas), crushed 125 ml coconut milk 2 tablespoon of lime juice 1...
Grilled Chicken Roll | Ayam Gulung Panggang

Grilled Chicken Roll | Ayam Gulung Panggang

Ingredients : 350 gram chicken filet or chicken breast deboned first and wash with vinegar or lemon juice 25 gram wheat flour 2 tablespoon bread crumbs 1 eggs, beated 5 tablespoon coconut milk 1 tablespoon chopped celery 5 little shallots...
Indonesian Beef Stew | Semur Daging

Indonesian Beef Stew | Semur Daging

Ingredients : 2 lbs boneless beef chuck, cut into 1-inch cubes 2 potatoes, peeled and cut as desired 4 hard boiled eggs, peeled 2 cups water 2 tbs oil 3/4 cup minced shallots 3 salam leaves (Indonesian bay leaves) 2 tbs minced ginger 1 1/2...
Mixed Vegetables With Penut Sauce Sundanese Style| Lotek

Mixed Vegetables With Penut Sauce Sundanese Style| Lotek

Ingredients : 6 oz (175 g) water spinach (kangkung) or spinach 6 oz (175 g) pumpkin or squash 6 oz (175 g) green beans 1 large potato, peeled and diced 1 cup (50 g) bean sprouts, seed coats and tails discarded Ingredients For Dressing : ½ ...
Lombok Style Marinated Beef Satay | Sate Ampet Sasak

Lombok Style Marinated Beef Satay | Sate Ampet Sasak

Ingredients : 2 lbs (1 kg) beef sirloin 24 bamboo skewers, coaked in water for  4 hours before using Lime or lemon wedges, to serve 1 portion Sambal Kecap (see our Sambals Categories) Ingredients For Marinade : 4 candlenuts, roughly chopped 1...
Spicy Grilled Chicken | Singgang Ayam

Spicy Grilled Chicken | Singgang Ayam

Ingredients : 375 ml (1 1/2 cups) thick coconut milk 1 fresh spring chicken (about 1 kg/2 Ibs), split along the breast, opened and flattened 1 turmeric leaf 5 kaffir lime leaves 2 stalks lemongrass, thick bottom part only, tough outer layers...
Beef Liver in Coconut Milk | Kalio Hati

Beef Liver in Coconut Milk | Kalio Hati

Ingredients : 600g beef liver, well trimmed, sliced and cut into 2cm squares 3 cups coconut milk 1 tsp salt Paste  ingredients: 8 French shallots, peeled and sliced 3 cloves garlic, peeled and sliced 14 bird’s eye chilies, sliced 1cm...
Corn Rice | Nasi Jagung

Corn Rice | Nasi Jagung

Ingredients : 1.5 cups rice, washed thoroughly 1.5 cups sweetcorn kernels, cut from raw corn cobs, or tinned sweetcorn How To Make : Put the rice and raw sweetcorn in a pot with 3 cups of water and bring to the boil. If using tinned sweetcorn,...
Kebuli Rice | Nasi Kebuli

Kebuli Rice | Nasi Kebuli

Ingredients : 500 GRAM CHICKEN FILLET, cut in cubes 800 GRAM CHICKEN STOCK 300 GRAM RICE 200 GRAM PINEAPPLE, cleaned and cut 4 GREEN ONIONS, chopped 5 CARDAMOM PODS 1 STALK LEMON GRASS, cut PIECE OF FRESH GINGER ROOT, grated 2 CLOVES GARLIC,...