Ingredients:

• For Rice Dumpling:
• 500 gr rice, washed and drain
• Banana leaves
• toothpick for cliping banana leaves

For vegetables:

• 3 tbs oil for frying
• 1 lemongrass, take the white part, bruised
• 2 salam leaves
• 2 cm galangal, bruised
• 300 gr shrimp, cleaned
• 500 gr chayote (labu Siam), cut into julienne
• 20 pcs petai, cut into half
• 1250 ml coconut milk
• 2 tomatoes, sliced

Read the rest of this entry »

Ingredients:

• 350 gr green papaya, cut into 4×2x2 cm
• 1 fried soy bean curd, cut into 4×6 cm
• 2 bunch long bean, cut into 10 cm long
• 250 ml coconut milk
• 2 lime leave
• 3 lemongrass
• 1 tbs fried onion
• 500 ml water
• salt, sugar and pepper for seasoning

Read the rest of this entry »

Ingredients:

• 350 gr fillet red Snapper fish, finely pounded
• 150 gr shrimp, chopped roughly
• 2 tbs sago flour
• 1 chicken egg
• 1 big red chili, seedless and cut into dice
• 1 pieces long bean, sliced
• 1 tbs coriander leave, chopped

Finely Pounded Spices into Paste:

• 3 shallots
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 tsp sugar
• oil to fry

Read the rest of this entry »