Sunday, April 30, 2017 | INDONESIAN CULINARY |


Books

The Big Book of Juices and Smoothies

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

Product Description Juice bars are all the rage, but making the drinks at home is an easy—and less expensive—way to sustain a smoothie habit. The Big Book of Juices and Smoothies features 365 healthy, delicious recipes, many of which...
The Primal Blueprint Cookbook

The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

Product Description The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight...
The New Best Recipe

The New Best Recipe: All-New Edition

From Publishers Weekly A literal encyclopedia of recipes (culled from the magazine), this revision to Cook’s Illustrated‘s popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook’s Illustrated...
The Sunset Cookbook

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

Product Description The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine’s history, this book represents...
How to Cook Fish

How to Cook Fish

The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery (Meat); Cooking / General; Cooking /...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

From Publishers Weekly Starred Review. Dornenberg and Page’s follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference...

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Editorial Reviews Product Description The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking...

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised...

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Product Description This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow...

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Amazon.com Review Recipe from Home Cooking with Trisha Yearwood: Chicken Pizzaserves 12 to 14 Ingredients 2 13.8-ounce cans premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about...