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	<title>Indonesian Culinary - Free online recipes, Free Indonesian recipes, Food recipes, Free recipes, Indonesian Recipes, Indonesian Food Recipes, Easy Indonesian Recipes, Indonesian Dessert Recipes, Traditional Indonesian Food Recipes, Chicken Recipes &#187; Books</title>
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	<description>Presented the Indonesian kitchen with an ever growing collection of recipes and ingredients.</description>
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		<title>The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day</title>
		<link>http://www.indonesianculinary.com/the-big-book-of-juices-and-smoothies-365-natural-blends-for-health-and-vitality-every-day/</link>
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		<pubDate>Thu, 13 Jan 2011 05:06:14 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
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		<category><![CDATA[Health]]></category>
		<category><![CDATA[Vitality]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1274</guid>
		<description><![CDATA[TweetProduct Description Juice bars are all the rage, but making the drinks at home is an easy—and less expensive—way to sustain a smoothie habit. The Big Book of Juices and Smoothies features 365 healthy, delicious recipes, many of which can be prepared with nothing more than a blender. Each drink is rated for its energy/immune boosting [...]]]></description>
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		<title>The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free</title>
		<link>http://www.indonesianculinary.com/the-primal-blueprint-cookbook-primal-low-carb-paleo-grain-free-dairy-free-and-gluten-free/</link>
		<comments>http://www.indonesianculinary.com/the-primal-blueprint-cookbook-primal-low-carb-paleo-grain-free-dairy-free-and-gluten-free/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:37:32 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Primal]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1264</guid>
		<description><![CDATA[TweetProduct Description The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. [...]]]></description>
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		<title>The New Best Recipe: All-New Edition</title>
		<link>http://www.indonesianculinary.com/the-new-best-recipe-all-new-edition/</link>
		<comments>http://www.indonesianculinary.com/the-new-best-recipe-all-new-edition/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 02:48:43 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
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		<category><![CDATA[cookingbooks]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1257</guid>
		<description><![CDATA[TweetFrom Publishers Weekly A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step [...]]]></description>
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		<title>The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today</title>
		<link>http://www.indonesianculinary.com/the-sunset-cookbook-over-1000-fresh-flavorful-recipes-for-the-way-you-cook-today/</link>
		<comments>http://www.indonesianculinary.com/the-sunset-cookbook-over-1000-fresh-flavorful-recipes-for-the-way-you-cook-today/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 02:38:55 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cookingbooks]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1245</guid>
		<description><![CDATA[TweetProduct Description The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity [...]]]></description>
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		<title>How to Cook Fish</title>
		<link>http://www.indonesianculinary.com/how-to-cook-fish/</link>
		<comments>http://www.indonesianculinary.com/how-to-cook-fish/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 07:31:06 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
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		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1239</guid>
		<description><![CDATA[TweetThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery (Meat); Cooking / General; Cooking / Specific Ingredients / Meat; House Buy NOW!!! How to Cook Fish]]></description>
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		<title>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs</title>
		<link>http://www.indonesianculinary.com/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs/</link>
		<comments>http://www.indonesianculinary.com/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 02:29:05 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
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		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1230</guid>
		<description><![CDATA[TweetFrom Publishers Weekly Starred Review. Dornenberg and Page's follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels. An alphabetical index of flavors and ingredients, the book allows readers to search [...]]]></description>
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		<title>Chocolate and Cocoa Recipes and Home Made Candy Recipes</title>
		<link>http://www.indonesianculinary.com/chocolate-and-cocoa-recipes-and-home-made-candy-recipes/</link>
		<comments>http://www.indonesianculinary.com/chocolate-and-cocoa-recipes-and-home-made-candy-recipes/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 02:46:14 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[chocolate recipes]]></category>
		<category><![CDATA[cookingbooks]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1213</guid>
		<description><![CDATA[TweetEditorial Reviews Product Description The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / Courses Buy NOW!!! Chocolate and Cocoa Recipes and Home Made Candy Recipes]]></description>
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		<title>How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food</title>
		<link>http://www.indonesianculinary.com/how-to-cook-everything-completely-revised-10th-anniversary-edition-2000-simple-recipes-for-great-food/</link>
		<comments>http://www.indonesianculinary.com/how-to-cook-everything-completely-revised-10th-anniversary-edition-2000-simple-recipes-for-great-food/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:40:12 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cookbooks]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1202</guid>
		<description><![CDATA[TweetToday's favorite kitchen companion—revised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and [...]]]></description>
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		<title>The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes</title>
		<link>http://www.indonesianculinary.com/the-indian-slow-cooker-50-healthy-easy-authentic-recipes/</link>
		<comments>http://www.indonesianculinary.com/the-indian-slow-cooker-50-healthy-easy-authentic-recipes/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 04:13:54 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cookingbooks]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1190</guid>
		<description><![CDATA[TweetProduct Description This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than [...]]]></description>
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		<title>Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends</title>
		<link>http://www.indonesianculinary.com/home-cooking-with-trisha-yearwood-stories-and-recipes-to-share-with-family-and-friends/</link>
		<comments>http://www.indonesianculinary.com/home-cooking-with-trisha-yearwood-stories-and-recipes-to-share-with-family-and-friends/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 05:08:13 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Books]]></category>
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		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=1184</guid>
		<description><![CDATA[TweetAmazon.com Review Recipe from Home Cooking with Trisha Yearwood: Chicken Pizzaserves 12 to 14 Ingredients 2 13.8-ounce cans premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about 8 ounces) 2 cups shredded Cheddar cheese (about 8 ounces) 1 bell pepper, cored, seeded, and cut into strips 1 [...]]]></description>
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