Ingredients : 100 gr. tiny salted fish/medan's anchovies (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil How To Make Stir fry anchovies and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside. Slice shallots very thinly and also slice [...]

Ingredients : 1 UNRIPE  MANGO, peeled and cut in thin strips 1/2 TSP SALT 500 GRAM TUNA, grilled BUNCH OF GREEN ONIONS, chopped 100 GRAM BEAN SPROUTS 1/4 CUP COCONUT MILK 1 TBSP GREEN MANGO SAMBAL How To Make Mix the sambal with the coconut milk. Sprinkle the mangoes with salt. Cut the tuna in [...]

Ingredients : 4 shallots, peeled and sliced 2 red finger-length chilies, deseeded and sliced 2 tablespoons sweet Indonesian soy sauce (kecap manis) 2 tomatoes, cut into small pieces How To Make : Combine all the ingredients, mix well and serve in a small bowl.

Ingredients : 1 ONION, chopped 2 CLOVES OF GARLIC, mashed 1 TBSP chili paste 25 GRAM CANDLE NUTS 1 TSP CORIANDER SEEDS 1 TSP TURMERIC 1/2 TBSP SHRIMP PASTE PIECE OF LEMON GRASS, chopped 50 GRAM COOKING OIL 1/2 TBSP PEPPERCORNS How To Make : Grind all ingredients together, using a food processor or mortar [...]

Ingredients : 1 cup water 1 cup white sugar 1 cup white vinegar 1 medium cucumber, cut in matchsticks 1 medium-sized carrot, cut in matchsticks 10-15 bird's-eye chilies 10 shallots, peeled and quartered Pinch of Salt How To Make : Combine water, sugar, vinegar and salt in a sauce pan. Bring to a boil, simmer [...]