Saturday, May 27, 2017 | INDONESIAN CULINARY |


Sambals

Balado-TeriMedan

Spicy Peanut Mixed With Medan’s Anchovies | Balado Teri Kacang

Ingredients : 100 gr. tiny salted fish/medan’s anchovies (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil How To Make Stir fry anchovies and peanut with 1 tsp. oil until golden brown. ...
Green Mango and Tuna Salad Moluccas Style

Green Mango and Tuna Salad Moluccas Style | Sambal Tappa

Ingredients : 1 UNRIPE  MANGO, peeled and cut in thin strips 1/2 TSP SALT 500 GRAM TUNA, grilled BUNCH OF GREEN ONIONS, chopped 100 GRAM BEAN SPROUTS 1/4 CUP COCONUT MILK 1 TBSP GREEN MANGO SAMBAL How To Make Mix the sambal with the coconut...
Sweet Soy Sauce – Sambal Kecap

Sweet Soy Sauce – Sambal Kecap

Ingredients : 4 shallots, peeled and sliced 2 red finger-length chilies, deseeded and sliced 2 tablespoons sweet Indonesian soy sauce (kecap manis) 2 tomatoes, cut into small pieces How To Make : Combine all the ingredients, mix well and...
Spice Paste For Vegetable - Balinese Style | Jukut

Spice Paste For Vegetable – Balinese Style | Jukut

Ingredients : 1 ONION, chopped 2 CLOVES OF GARLIC, mashed 1 TBSP chili paste 25 GRAM CANDLE NUTS 1 TSP CORIANDER SEEDS 1 TSP TURMERIC 1/2 TBSP SHRIMP PASTE PIECE OF LEMON GRASS, chopped 50 GRAM COOKING OIL 1/2 TBSP PEPPERCORNS How To Make...
Pickled Vegetables | Acar

Pickled Vegetables | Acar

Ingredients : 1 cup water 1 cup white sugar 1 cup white vinegar 1 medium cucumber, cut in matchsticks 1 medium-sized carrot, cut in matchsticks 10-15 bird’s-eye chilies 10 shallots, peeled and quartered Pinch of Salt How To Make : Combine...

Shallot & Lemongrass Sambal | Sambal Matah

Ingredients : 15 shallots 12-15 bird’s eye chilies, sliced 4 cloves garlic, sliced finely 5 fragrant lime leaves, cut in fine shreds 4 stalks lemongrass, tender part only, very finely sliced 1 tsp. salt 1 Tbs. dried shrimp paste (terasi),...

Shrimp Paste Sambal | Sambal Terasi

Ingredients: 20 red chilli 10 small chilli 2 tsp fried/roasted shrimp paste 1 tsp salt Follow

Prawn Sambal | Sambal Udang

Ingredients: 1 kg prawn, removed the shell, leave the tail. 4 tbs oil 400 ml thick coconut milk 2 tsp lime squash Follow

Anchovies Sambal | Sambal Teri Jengki

Ingredients: 3 tbs oil 1 big tomato, chopped 20 Petai bean, Twisted cluster bean, Stink bean, peeled 250 ml coconut milk from 1/4 whole coconut 250 gr unsalted anchovies, fried. 1 tbs lime squash Follow

Dried shrimp and potatoes sambal | Kentang Sambal Ebi

Ingredients: 1 kg potatoes 1 tbs slaked lime mix with water oil 100 gr dried shrimp, marinate with warm water, drain, ground and fry until dry 4 tbs fried shallots Follow