Ingredients:

• 500 gr soy bean (tempe), cut inti 4 x 2 cm
• 750 ml coconut water (coconut juice)
• 700 gr javanesse sugar
• 3 tbs sweet soya sauce
• 1 cm galangan, bruised
• 2 salam leave

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Ingredients:

• 350 gr fillet red Snapper fish, finely pounded
• 150 gr shrimp, chopped roughly
• 2 tbs sago flour
• 1 chicken egg
• 1 big red chili, seedless and cut into dice
• 1 pieces long bean, sliced
• 1 tbs coriander leave, chopped

Finely Pounded Spices into Paste:

• 3 shallots
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 tsp sugar
• oil to fry

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Ingredients:

• 750 gr beef lung

Finely Pounded spices into paste:

• 8 cloves gralic
• 5 tbs coriander, fried w/o oil
• 10 shallots
• 1 1/2 tbs salt

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