Saturday, May 27, 2017 | INDONESIAN CULINARY |


Side Dishes

sambeltuna

Spicy Tuna Salad | Sambel Be Tongkol

Ingredients : 4 fresh tuna steaks, weighing 3-4 ounces each (can be substituted with canned tuna chunks) ¼ cup spice paste for seafood 1 tsp. salt ½ tsp. black peppercorns, crushed 1 Tbs. freshly squeezed lime juice 2 Tbs. oil 1 cup Sambal...
Balado-TeriMedan

Spicy Peanut Mixed With Medan’s Anchovies | Balado Teri Kacang

Ingredients : 100 gr. tiny salted fish/medan’s anchovies (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil How To Make Stir fry anchovies and peanut with 1 tsp. oil until golden brown. ...
Green Mango and Tuna Salad Moluccas Style

Green Mango and Tuna Salad Moluccas Style | Sambal Tappa

Ingredients : 1 UNRIPE  MANGO, peeled and cut in thin strips 1/2 TSP SALT 500 GRAM TUNA, grilled BUNCH OF GREEN ONIONS, chopped 100 GRAM BEAN SPROUTS 1/4 CUP COCONUT MILK 1 TBSP GREEN MANGO SAMBAL How To Make Mix the sambal with the coconut...
Spiced Fried Corn | Bakwan Jagung

Spiced Fried Corn | Bakwan Jagung

Ingredients : 150 gram canned corn 1 egg 50 gram plain flour 1 stalk of celery 1 stalk of spring onion Ingredients For The Spice : 3 shallots 2 cloves of garlic 2 red chillies 2 bird’s eyes chillies (optional) 1 tablespoon of coriander 1...
Omelette With Fish Cake | Pempek Lenggang

Omelette With Fish Cake | Pempek Lenggang

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water Salt water Oil for frying Sauce ingredients: 5 red chilies 10 cayenne 3-5 cloves garlic Salt Vinegar Palm sugar Boiled water to taste How To Make : In a bowl,...

Stuffed Soybean Cake | Tahu Isi

Ingredients : 4 Chinese soybean cakes ½ cup peanut or corn oil 1 clove garlic 1 teaspoon salt 2 tablespoons chopped onion 2 eggs, beaten ½ pound ground beef How To Make : Fry the soy bean cakes in the oil about five to eight minutes, or...

Indonesian Fried Fermented Soybean Cakes | Tempe Goreng

Ingredients : 1 garlic clove, crushed 1 teaspoon salt 1/4 pound fermented soybean cake (tempe), sliced 2″ long and 1/2″ thick 1/4 cup vegetable oil 2 hot red chilies, seeded and sliced 1/4 teaspoon chile paste 1/4 cup chopped ripe tomato How...

Boiled Fish Cake From Palembang | Pempek

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water...

Madura Rice Porridge | Bubur Manggul

Ingredients : 2000 ml coconut milk 200 g rice flour 1 tbsp salt 4 pandanus leaves 3 tbsp oil 400 ml coconut milk 250 g shrimps, peeled 1 tbsp sugar 1 tbsp salt 1 salam leaf / bay leaf 1 stalk lemon grass, bruised 2 kaffir lime leaves Spices...

Tofu Omelette With Peanut Sauce From Surabaya | Tahu Telur Surabaya

Ingredients : 400 g tofu, small cubed 4 eggs 50 g wheat flour 1 tsp salt Oil for frying 4 tbsp fried shallots 4 tbsp finely chopped celery 200 g bean sprouts, blanched 100 peanuts, fried 8 tbsp sweet soy sauce 200 ml cooked water 1 tbsp fried...