Ingredients : 4 fresh tuna steaks, weighing 3-4 ounces each (can be substituted with canned tuna chunks) ¼ cup spice paste for seafood 1 tsp. salt ½ tsp. black peppercorns, crushed 1 Tbs. freshly squeezed lime juice 2 Tbs. oil 1 cup Sambal Matah (see sambal Matah recipe) salt and pepper to taste How To [...]

Ingredients : 100 gr. tiny salted fish/medan's anchovies (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil How To Make Stir fry anchovies and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside. Slice shallots very thinly and also slice [...]

Ingredients : 1 UNRIPE  MANGO, peeled and cut in thin strips 1/2 TSP SALT 500 GRAM TUNA, grilled BUNCH OF GREEN ONIONS, chopped 100 GRAM BEAN SPROUTS 1/4 CUP COCONUT MILK 1 TBSP GREEN MANGO SAMBAL How To Make Mix the sambal with the coconut milk. Sprinkle the mangoes with salt. Cut the tuna in [...]

Ingredients : 150 gram canned corn 1 egg 50 gram plain flour 1 stalk of celery 1 stalk of spring onion Ingredients For The Spice : 3 shallots 2 cloves of garlic 2 red chillies 2 bird's eyes chillies (optional) 1 tablespoon of coriander 1 cm Kaempferia galangal (kencur) - optional 1 kaffir lime leaf [...]

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water Salt water Oil for frying Sauce ingredients: 5 red chilies 10 cayenne 3-5 cloves garlic Salt Vinegar Palm sugar Boiled water to taste How To Make : In a bowl, mix water and salt, and fish meat. Add tapioca flour gradually, [...]