Ingredients :

• 3 tablespoons Oil
• 500 g Fish fillet
• 5 tablespoons Shredded coconut
• 50 cc Thick coconut milk
• 5 Kaffir lime leaves, thinly sliced
• Lemon grass for Satay skewers

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Ingredients:

• 1 chayote, peeled
• 1 Granny Smith apple, cored
• 2 cucumbers, peeled and cut in half lengthwise with seeds removed
• 1 mango
• 1 orange, peeled and divided into sections
• 3 crushed red chilli (add more if you want more spicy)
• 1/4 tsp shrimp paste
• 3 tbsp palm sugar/Javanese sugar
• 1/4 tsp salt
• 1 tsp tamarind, dissolved in 1 tbsp warm water
• 1 14-oz. can diced pineapple, drained

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