Spice paste:

• 2 tsp ground coriander
• 1 tsp freshly ground pepper
• 6 shallots, peeled and chopped fine
• 3 garlic cloves, minced
• 1 tsp salt
• 1 tbs sugar

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Ingredients:

• 1 kg prawn, removed the shell, leave the tail.
• 4 tbs oil
• 400 ml thick coconut milk
• 2 tsp lime squash

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