Ingredients:
1/2 Chicken, cut into 6 pieces
1 tbs lime juice

Soup:
1 tbs vegetables oil
2 clove garlic, chopped
1/2 ginger, chopped
1 ltr water
100 gr chinesse cabbage, cut roughly
100 gr green chinese cabbage, cut roughly
50 gr rice noodles, soak with warm water untill soft, drain, cut roughly
1/2 tsp ground pepper
2 tsp salt

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Ingredients :

• 500 g Gray Mullet / Milkfish
• 1-2 tablespoons Lime juice
• 750 cc Water
• 2 stalks Lemon grass, bruised
• 1 cm Galangal, bruised
• 3 cm Ginger, thinly sliced lengthwise
• 6 cm Turmeric, thinly sliced lengthwise
• 8 Shallots, thinly sliced
• 3 cloves Garlic, thinly sliced
• 2 Tomatoes, quartered or 10 carambolas, halved
• Salt and sugar

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Ingredients:

• 1 (850g) Snapper or Grouper Head
• 1 teaspoon Vinegar
• 1 liter Water
• 2 cm Galangal, bruised
• 3 stalks Lemon grass, bruised
• 4 cm Ginger, bruised
• 1/2 tablespoon
• 200 g Salt
• 3 Tomatoes, each cut into 4-6 pieces
• 8 Spring onions, cut into 3 cm lengths
• 4 Unpeeled shallots, roasted, peeled and thinly sliced
• 25 g Red chilies, sliced
• 1 Basil leaves
• Lime, extract juice

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