Saturday, May 27, 2017 | INDONESIAN CULINARY |


Soup

Spicy Soup Medan Style | Soto Medan

Spicy Soup Medan Style | Soto Medan

Ingredients : 2 chicken thighs 1 Salam leaf (you can replaceit with bay leaf) 1 stalk of Lemongrass (Sereh) 3 fresh Kaffir Lime leafs (daun Jeruk Purut) 1 cm Galangal (Laos/Lengkuas), crushed 125 ml coconut milk 2 tablespoon of lime juice 1...
Beef Rib Soup From Sulawesi | Kuah Bugis

Beef Rib Soup From Sulawesi | Kuah Bugis

Ingredients : 1000 g beef ribs 200 g grated coconut, brown roasted 3 litres water 2 tbsp oil 1 tbsp salt 1 stalk lemon grass 2 cm cinnamon 6 tomatoes diced 3 tbsp roughly chopped spring onion 2 kaffir lime leaves 1 pandanus leaf 15 sweet...
Spicy Soup Solo Style | Timlo Solo

Spicy Soup Solo Style | Timlo Solo

Ingredients : 200 g chicken breast 200 g carrots, sliced into small pieces 2 liters water 1 tbsp sliced garlic 3 cloves 1 tsp salt 1 tbsp margarine for sauteing 50 g tomato, sliced into wedges 100 g shrimps 1 tsp sliced garlic 1/2 tsp white...
Spicy Chicken Soup | Soto Ayam

Spicy Chicken Soup | Soto Ayam

Ingredients : +/- 250 g chicken breast 3 tbsp sliced onion 3 tbsp sliced celery 1 stalk lemon grass, bruised 2 kaffir lime leaves 2000 ml water 2 tbsp oil Spices : 4 tbsp sliced shallots 2 tbsp sliced garlic 1/2 tsp pepper 1 tsp sliced turmeric 6...
Spicy Soup Bandung Style | Soto Bandung

Spicy Soup Bandung Style | Soto Bandung

Ingredients : 250 g beef brisket 100 g boiled soy bean, fried 125 g white radish, thinly sliced 3 tbsp sliced celery 3 tbsp fried sliced shallots 3 tbsp sliced green union 1 stalk lemon grass, bruised 2000 ml water 2 1/2 tbsp sliced shallots 1...

Rib Soup With Kedondong Leaves, Bangka Style | Sup Iga Daun Kedondong

Ingredients : 1000 g beef ribs 100 g young kedondong leaves 3000 ml water Spices : 1 tbsp sliced turmeric 2 tbsp sliced shallots 1 tbsp sliced garlic 1/2 tsp sliced galangal 5 candlenuts 2 1/2 tbsp sliced red capsicums 1 1/2 tbsp sliced...

Beef Rib Sour Soup | Garang Asam Tulang Iga

Ingredients: 500g beef ribs, cut into bite-sized 1500 ml water 2 tbsp oil 2 tbsp tamarind juice, concentrated 1 tbsp sweet soy sauce 1/2 tsp pepper powder 2 salam leaves/bay leaves Ingredients: 3 candlenuts 1 tbsp sliced shallots 1 tbsp...

Corn-Prawn Savory | Binte Biluhuta

Ingredients: 500 g young kernels, boiled 125 g grated young coconut 250 g peeled shrimps, cut into small pieces 1000 ml water/fish stock 1 tbsp lemon juice Spices: 1 1/2 tbsp sliced red chilies 2 tbsp sliced capsicums 4 tbsp sliced green...

Vegetable Sour Soup | Sayur Asam

Ingredients: 1 tsp. tamarind 5 tbsp. warm water 1 shallot, sliced 3 cloves garlic, minced 1 inch-long piece fresh ginger, peeled and sliced 1 red chili pepper, seeded and sliced* 3 tbsp. raw peanuts 1 tsp. shrimp paste 1/2 tsp. salt 5 c. low-fat...

Bakkut (Pork Rib) with Salted Vegetables

Ingredients: 500 grams Bakkut (pork rib), cut (usually done by the butcher). Select a little fat and thick flesh. 2 bind salted vegetables 2 cm ginger, smashed 6 cloves garlic, smashed 1 tablespoon oil need to saute 1/2 teaspoon pepper 1 teaspoon...