Ingredients : 2 chicken thighs 1 Salam leaf (you can replaceit with bay leaf) 1 stalk of Lemongrass (Sereh) 3 fresh Kaffir Lime leafs (daun Jeruk Purut) 1 cm Galangal (Laos/Lengkuas), crushed 125 ml coconut milk 2 tablespoon of lime juice 1 litre of water 2 tablespoon of fried shallots 1 stalk of spring onion, [...]

Ingredients : 1000 g beef ribs 200 g grated coconut, brown roasted 3 litres water 2 tbsp oil 1 tbsp salt 1 stalk lemon grass 2 cm cinnamon 6 tomatoes diced 3 tbsp roughly chopped spring onion 2 kaffir lime leaves 1 pandanus leaf 15 sweet basil Spices : 1 tbsp sliced red chili 5 tbsp sliced [...]

Ingredients : 200 g chicken breast 200 g carrots, sliced into small pieces 2 liters water 1 tbsp sliced garlic 3 cloves 1 tsp salt 1 tbsp margarine for sauteing 50 g tomato, sliced into wedges 100 g shrimps 1 tsp sliced garlic 1/2 tsp white pepper 1/2 tsp salt 100 g wheat flour 1 [...]

Ingredients : +/- 250 g chicken breast 3 tbsp sliced onion 3 tbsp sliced celery 1 stalk lemon grass, bruised 2 kaffir lime leaves 2000 ml water 2 tbsp oil Spices : 4 tbsp sliced shallots 2 tbsp sliced garlic 1/2 tsp pepper 1 tsp sliced turmeric 6 candlenuts 1 tsp sliced ginger 1 1/2 [...]

Ingredients : 250 g beef brisket 100 g boiled soy bean, fried 125 g white radish, thinly sliced 3 tbsp sliced celery 3 tbsp fried sliced shallots 3 tbsp sliced green union 1 stalk lemon grass, bruised 2000 ml water 2 1/2 tbsp sliced shallots 1 tbsp sliced garlic 1 tbsp peppercorn 1 tsp salt [...]