Ingredients:
1 Kg Tomatoes
2 Tbs Margarine
1 Onion Slices
1 Tbs Flour
1 Nutmeg Bruised
1 Tsp Salt
1/2 Pepper powder
2 Tbs Sugar
500 Ml Chicken stock
5 Tbs Tomato Sauce
50 Ml Thick cream
1 Tbs Parsley Chopped

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Ingredients:
2 Shallots
3 Cloves Garlic
3 Salam Leaves
1/2 Tbs Corriander Seeds
8 cup of Water
1 Lemon grass, bruised
3 Lime leaves
2 Tablespoons Oil
Salt as needed
1/3 cup Crispy fried shallots (condiment)
2 Limes, cut into wedges
1/3 cup Sweet soy sauce
Sambal soto (condiment)
2½ lbs Beef chuck (add intestine, tripe, lung, etc)
1 oz Peanuts, roasted
1/3 cup Chinese celery, chopped
1 sliced Galangal
1 Tablespoon Brown Bean sauce
1 Big Red Chilli

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Konro is a name for beef-ribs in Makasar, South Celebes.Ingredients:

1 kg beef ribs
6 cloves

Finely pounded spices into paste :

5 - 6 kluwak nuts, peel, soak in hot water
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp ground turmeric
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired

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