Cendol Ice | Es Cendol

Ingredients :

• 500 green cendol
• 200 g brown sugar
• 125 ml water
• 1250 ml coconut milk
• Crushed ice
• 1 tsp salt
• 150 g sliced jackfruit

How to make :

1. Boil the coconut milk in a pan, add salt and pandanus leaves, cook until done, set aside.
2. In another pan, boil water and brown sugar until thick (like syrup) and sieve, set aside.
3. Put the brown sugar syrup and cendol in a glass, add the sliced jackfruit and crushed ice.
4. Pour coconut milk on top and serve immediately.