Friday, March 24, 2017 | INDONESIAN CULINARY |

Chicken Cooked With Green Chilies | Ayam Cabai Hijau


ayam-cabai-hijau

Ingredients:

  • 1 whole chicken, cut into 8
  • 5 kaffir lime leaves
  • 3 stalks fresh lemon grass
  • 3 tbsp tamarind juice or asam kandis juice
  • 3 tbsp oil
  • 750 ml water

Spices:

  • 10 green chilies
  • 4 tbsp sliced shallots
  • 2 tsp sliced ginger
  • 2 tsp sliced turmeric
  • 1 tbsp sliced galangal
  • 1 1/2 tsb pepercorn
  • 8 candlenuts

How to make:

  1. Blend all spices into a paste.
  2. Put the paste in a pan, add kaffir lime leaves, lemon grass and tamarind, saute with oil until fragrant.
  3. Add chicken and stir thoroughly
  4. Pour the water, cook at low heat until the chicken becomes tender.
  5. Continue simmering until the sauce turns thick.
  6. Transfer to a serving dish and serve
  7. Bake in a moderate heat oven until done.
  8. Remove from the oven and allow to cool.
  9. Cut into slice or wedges and serve.
Filed in: Main Dishes