Thursday, August 17, 2017 | INDONESIAN CULINARY |

Coconut Cake | Kue Pancong


  • 250 grated coconut
  • 250 g rice flour
  • 1 tsp salt
  • 600 ml coconut milk, cooked
  • 1 slice single cheese

How to make:

  1. In a bowl, mix well grated coconut with rice flour salt.
  2. Pour coconut milk gradually while kneading, set the dough aside.
  3. Heat a ‘kue pancong’ pan, grease with oil, pour the dough into the pan
  4. Cook until done at moderate heat.
  5. Take out from the pan and arrange on serving dish and serve.

Alternative toppings :

Ripe jackfruits-diced, chocolates and currants.

Filed in: Dessert